Kenya vs Northern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Kenya
- Northern Europe
How they compare
Kenya currently reports 9.49 % change on previous year against 1.61 % change on previous year in Northern Europe, a difference of 7.88 % change on previous year.
That makes Kenya's figure about 5.9 times Northern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Kenya ranks 15th and Northern Europe ranks 13th of 144 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.46 % change on previous year | 1.32 % change on previous year | 0.1374 % change on previous year | Kenya |
| 1970s | 5.36 % change on previous year | 3.52 % change on previous year | 1.84 % change on previous year | Kenya |
| 1980s | 2.01 % change on previous year | -0.1762 % change on previous year | 2.18 % change on previous year | Kenya |
| 1990s | 2.19 % change on previous year | -0.4022 % change on previous year | 2.59 % change on previous year | Kenya |
| 2000s | 5.81 % change on previous year | -0.0426 % change on previous year | 5.86 % change on previous year | Kenya |
| 2010s | 0.8281 % change on previous year | 1.18 % change on previous year | 0.3552 % change on previous year | Northern Europe |
| 2020s | -3.47 % change on previous year | -0.1655 % change on previous year | 3.31 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Kenya or Northern Europe?
- Kenya, at 9.49 % change on previous year against 1.61 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Kenya and Northern Europe?
- 7.88 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Kenya and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Kenya ranks 15th and Northern Europe ranks 13th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.