Guinea-Bissau vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Guinea-Bissau
1.55 % change on previous year
in 2024
Mexico
1.75 % change on previous year
in 2024
Guinea-Bissau rank
54th
Mexico rank
51st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Guinea-Bissau
  • Mexico
-100102030196219932024

How they compare

Mexico currently reports 1.75 % change on previous year against 1.55 % change on previous year in Guinea-Bissau, a difference of 0.2 % change on previous year.

That makes Mexico's figure about 1.1 times Guinea-Bissau's.

The two have swapped places 24 times across 55 shared years of data; in 1962 it was Mexico ahead.

Guinea-Bissau ranks 54th and Mexico ranks 51st of 144 countries.

Across the 7 decades both report, Guinea-Bissau averaged higher in 3 and Mexico in 4.

Head to head by decade

Decade Guinea-Bissau Mexico Difference Ahead
1960s -0.1331 % change on previous year 4.46 % change on previous year 4.6 % change on previous year Mexico
1970s 2.07 % change on previous year 2.61 % change on previous year 0.5419 % change on previous year Mexico
1980s 3.45 % change on previous year 6.52 % change on previous year 3.07 % change on previous year Mexico
1990s 4.79 % change on previous year -1.38 % change on previous year 6.17 % change on previous year Guinea-Bissau
2000s 3.7 % change on previous year 2 % change on previous year 1.7 % change on previous year Guinea-Bissau
2010s 1.86 % change on previous year 1.75 % change on previous year 0.11 % change on previous year Guinea-Bissau
2020s 1.62 % change on previous year 2.14 % change on previous year 0.5188 % change on previous year Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guinea-Bissau or Mexico?
Mexico, at 1.75 % change on previous year against 1.55 % change on previous year in Guinea-Bissau as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guinea-Bissau and Mexico?
0.2 % change on previous year, with Mexico ahead.
How many years of comparable data are there for Guinea-Bissau and Mexico?
55 years are reported by both, from 1962 to 2024.
How do Guinea-Bissau and Mexico rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guinea-Bissau ranks 54th and Mexico ranks 51st of 144 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Mexico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/guinea-bissau/mexico/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
174 places, 9,652 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.