Guinea-Bissau vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Guinea-Bissau
- Luxembourg
How they compare
Guinea-Bissau currently reports 1.55 % change on previous year against 1.2 % change on previous year in Luxembourg, a difference of 0.35 % change on previous year.
That makes Guinea-Bissau's figure about 1.3 times Luxembourg's.
The two have swapped places 5 times across 17 shared years of data; in 2001 it was Luxembourg ahead.
Guinea-Bissau ranks 54th and Luxembourg ranks 57th of 144 countries.
Guinea-Bissau has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.82 % change on previous year | 1.9 % change on previous year | 1.92 % change on previous year | Guinea-Bissau |
| 2010s | 1.57 % change on previous year | 0.8504 % change on previous year | 0.7149 % change on previous year | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guinea-Bissau or Luxembourg?
- Guinea-Bissau, at 1.55 % change on previous year against 1.2 % change on previous year in Luxembourg as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guinea-Bissau and Luxembourg?
- 0.35 % change on previous year, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Guinea-Bissau and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guinea-Bissau ranks 54th and Luxembourg ranks 57th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.