Greece vs Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Greece
-6.62 % change on previous year
in 2017
Latvia
-5.23 % change on previous year
in 2017
Greece rank
114th
Latvia rank
111th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Greece
- Latvia
How they compare
Latvia currently reports -5.23 % change on previous year against -6.62 % change on previous year in Greece, a difference of 1.39 % change on previous year.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Greece ahead.
Greece ranks 114th and Latvia ranks 111th of 144 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Greece | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.76 % change on previous year | -19.46 % change on previous year | 13.7 % change on previous year | Greece |
| 2000s | 5.95 % change on previous year | -0.074 % change on previous year | 6.02 % change on previous year | Greece |
| 2010s | -4.98 % change on previous year | -1.13 % change on previous year | 3.85 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Greece or Latvia?
- Latvia, at -5.23 % change on previous year against -6.62 % change on previous year in Greece as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Greece and Latvia?
- 1.39 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Greece and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Greece and Latvia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 114th and Latvia ranks 111th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.