Georgia vs Southern Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Georgia
- Southern Africa
How they compare
Georgia currently reports 17.62 % change on previous year against 4.24 % change on previous year in Southern Africa, a difference of 13.38 % change on previous year.
That makes Georgia's figure about 4.2 times Southern Africa's.
The two have swapped places 14 times across 30 shared years of data; in 1995 it was Georgia ahead.
Georgia ranks 5th and Southern Africa ranks 6th of 144 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Southern Africa in 3.
Head to head by decade
| Decade | Georgia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.0044 % change on previous year | 5.34 % change on previous year | 5.35 % change on previous year | Southern Africa |
| 2000s | -2.41 % change on previous year | 3.91 % change on previous year | 6.32 % change on previous year | Southern Africa |
| 2010s | -1.7 % change on previous year | 2.44 % change on previous year | 4.14 % change on previous year | Southern Africa |
| 2020s | 4.41 % change on previous year | -0.1701 % change on previous year | 4.58 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or Southern Africa?
- Georgia, at 17.62 % change on previous year against 4.24 % change on previous year in Southern Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and Southern Africa?
- 13.38 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Georgia and Southern Africa?
- 30 years are reported by both, from 1995 to 2024.
- How do Georgia and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 5th and Southern Africa ranks 6th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.