Georgia vs Grenada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Georgia
- Grenada
How they compare
Grenada currently reports 77.09 % change on previous year against 17.62 % change on previous year in Georgia, a difference of 59.47 % change on previous year.
That makes Grenada's figure about 4.4 times Georgia's.
The two have swapped places 11 times across 30 shared years of data; in 1995 it was Georgia ahead.
Georgia ranks 5th and Grenada ranks 2nd of 144 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Grenada in 2.
Head to head by decade
| Decade | Georgia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.0044 % change on previous year | -0.4658 % change on previous year | 0.4613 % change on previous year | Georgia |
| 2000s | -2.41 % change on previous year | 2.71 % change on previous year | 5.12 % change on previous year | Grenada |
| 2010s | -1.7 % change on previous year | -3.63 % change on previous year | 1.94 % change on previous year | Georgia |
| 2020s | 4.41 % change on previous year | 29.21 % change on previous year | 24.8 % change on previous year | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Georgia or Grenada?
- Grenada, at 77.09 % change on previous year against 17.62 % change on previous year in Georgia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Georgia and Grenada?
- 59.47 % change on previous year, with Grenada ahead.
- How many years of comparable data are there for Georgia and Grenada?
- 30 years are reported by both, from 1995 to 2024.
- How do Georgia and Grenada rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 5th and Grenada ranks 2nd of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.