Fiji vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Fiji
-9.08 % change on previous year
in 2024
Japan
-7.91 % change on previous year
in 2024
Fiji rank
124th
Japan rank
121st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Fiji
- Japan
How they compare
Japan currently reports -7.91 % change on previous year against -9.08 % change on previous year in Fiji, a difference of 1.17 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Fiji ahead.
Fiji ranks 124th and Japan ranks 121st of 144 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Fiji | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.75 % change on previous year | 8.47 % change on previous year | 0.2846 % change on previous year | Fiji |
| 1970s | 3.4 % change on previous year | 6.5 % change on previous year | 3.1 % change on previous year | Japan |
| 1980s | 3.84 % change on previous year | 3.09 % change on previous year | 0.7574 % change on previous year | Fiji |
| 1990s | -5.61 % change on previous year | 0.1118 % change on previous year | 5.72 % change on previous year | Japan |
| 2000s | -5.14 % change on previous year | -0.1645 % change on previous year | 4.97 % change on previous year | Japan |
| 2010s | 11.88 % change on previous year | -0.9468 % change on previous year | 12.83 % change on previous year | Fiji |
| 2020s | 11.22 % change on previous year | 0.0437 % change on previous year | 11.18 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Fiji or Japan?
- Japan, at -7.91 % change on previous year against -9.08 % change on previous year in Fiji as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Fiji and Japan?
- 1.17 % change on previous year, with Japan ahead.
- How many years of comparable data are there for Fiji and Japan?
- 63 years are reported by both, from 1962 to 2024.
- How do Fiji and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Fiji ranks 124th and Japan ranks 121st of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.