Eritrea vs Nigeria: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eritrea
- Nigeria
How they compare
Nigeria currently reports 1.69 % change on previous year against 1.39 % change on previous year in Eritrea, a difference of 0.3 % change on previous year.
That makes Nigeria's figure about 1.2 times Eritrea's.
The two have swapped places 16 times across 31 shared years of data; in 1994 it was Nigeria ahead.
Eritrea ranks 55th and Nigeria ranks 52nd of 144 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Nigeria in 1.
Head to head by decade
| Decade | Eritrea | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.91 % change on previous year | 5.4 % change on previous year | 4.52 % change on previous year | Eritrea |
| 2000s | 4.94 % change on previous year | 1.53 % change on previous year | 3.4 % change on previous year | Eritrea |
| 2010s | 0.1972 % change on previous year | 2.62 % change on previous year | 2.42 % change on previous year | Nigeria |
| 2020s | 1.8 % change on previous year | -0.1935 % change on previous year | 1.99 % change on previous year | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or Nigeria?
- Nigeria, at 1.69 % change on previous year against 1.39 % change on previous year in Eritrea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and Nigeria?
- 0.3 % change on previous year, with Nigeria ahead.
- How many years of comparable data are there for Eritrea and Nigeria?
- 31 years are reported by both, from 1994 to 2024.
- How do Eritrea and Nigeria rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eritrea ranks 55th and Nigeria ranks 52nd of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.