Eritrea vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eritrea
- Luxembourg
How they compare
Eritrea currently reports 1.39 % change on previous year against 1.2 % change on previous year in Luxembourg, a difference of 0.19 % change on previous year.
That makes Eritrea's figure about 1.2 times Luxembourg's.
The two have swapped places 7 times across 17 shared years of data; in 2001 it was Luxembourg ahead.
Eritrea ranks 55th and Luxembourg ranks 57th of 144 countries.
Across the 2 decades both report, Eritrea averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Eritrea | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.24 % change on previous year | 1.9 % change on previous year | 3.34 % change on previous year | Eritrea |
| 2010s | -0.0799 % change on previous year | 0.8504 % change on previous year | 0.9303 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eritrea or Luxembourg?
- Eritrea, at 1.39 % change on previous year against 1.2 % change on previous year in Luxembourg as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eritrea and Luxembourg?
- 0.19 % change on previous year, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Luxembourg?
- 17 years are reported by both, from 2001 to 2017.
- How do Eritrea and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eritrea ranks 55th and Luxembourg ranks 57th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.