Equatorial Guinea vs Northern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Equatorial Guinea
- Northern Europe
How they compare
Equatorial Guinea currently reports 12.79 % change on previous year against 1.61 % change on previous year in Northern Europe, a difference of 11.18 % change on previous year.
That makes Equatorial Guinea's figure about 7.9 times Northern Europe's.
The two have swapped places 27 times across 60 shared years of data; in 1962 it was Northern Europe ahead.
Equatorial Guinea ranks 11th and Northern Europe ranks 13th of 144 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Equatorial Guinea | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.33 % change on previous year | 1.32 % change on previous year | 1.01 % change on previous year | Equatorial Guinea |
| 1970s | 2.51 % change on previous year | 3.52 % change on previous year | 1.01 % change on previous year | Northern Europe |
| 1980s | 1.62 % change on previous year | -0.1762 % change on previous year | 1.79 % change on previous year | Equatorial Guinea |
| 1990s | 0.9051 % change on previous year | -0.4022 % change on previous year | 1.31 % change on previous year | Equatorial Guinea |
| 2000s | 1.09 % change on previous year | -0.0426 % change on previous year | 1.13 % change on previous year | Equatorial Guinea |
| 2010s | -25.5 % change on previous year | 1.55 % change on previous year | 27.05 % change on previous year | Northern Europe |
| 2020s | -11.21 % change on previous year | -0.7308 % change on previous year | 10.48 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Equatorial Guinea or Northern Europe?
- Equatorial Guinea, at 12.79 % change on previous year against 1.61 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Equatorial Guinea and Northern Europe?
- 11.18 % change on previous year, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Northern Europe?
- 60 years are reported by both, from 1962 to 2024.
- How do Equatorial Guinea and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 11th and Northern Europe ranks 13th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.