Eastern Europe vs Saudi Arabia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Europe
- Saudi Arabia
How they compare
Saudi Arabia currently reports 30.7 % change on previous year against 5.29 % change on previous year in Eastern Europe, a difference of 25.41 % change on previous year.
That makes Saudi Arabia's figure about 5.8 times Eastern Europe's.
The two have swapped places 37 times across 60 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 4th and Saudi Arabia ranks 3rd of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Saudi Arabia in 5.
Head to head by decade
| Decade | Eastern Europe | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.96 % change on previous year | -4.37 % change on previous year | 10.33 % change on previous year | Eastern Europe |
| 1970s | 2.93 % change on previous year | 13.68 % change on previous year | 10.74 % change on previous year | Saudi Arabia |
| 1980s | -1.15 % change on previous year | 19.06 % change on previous year | 20.21 % change on previous year | Saudi Arabia |
| 1990s | 53.17 % change on previous year | 2.63 % change on previous year | 50.54 % change on previous year | Eastern Europe |
| 2000s | -1.17 % change on previous year | 0.2091 % change on previous year | 1.38 % change on previous year | Saudi Arabia |
| 2010s | -0.4518 % change on previous year | 19.48 % change on previous year | 19.93 % change on previous year | Saudi Arabia |
| 2020s | 0.8921 % change on previous year | 33.48 % change on previous year | 32.59 % change on previous year | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Saudi Arabia?
- Saudi Arabia, at 30.7 % change on previous year against 5.29 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Saudi Arabia?
- 25.41 % change on previous year, with Saudi Arabia ahead.
- How many years of comparable data are there for Eastern Europe and Saudi Arabia?
- 60 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Saudi Arabia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 4th and Saudi Arabia ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.