Eastern Europe vs Pakistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Europe
- Pakistan
How they compare
Pakistan currently reports 17.93 % change on previous year against 5.29 % change on previous year in Eastern Europe, a difference of 12.64 % change on previous year.
That makes Pakistan's figure about 3.4 times Eastern Europe's.
The two have swapped places 23 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Eastern Europe ranks 4th and Pakistan ranks 4th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Pakistan in 4.
Head to head by decade
| Decade | Eastern Europe | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.47 % change on previous year | 1.91 % change on previous year | 3.56 % change on previous year | Eastern Europe |
| 1970s | 3.26 % change on previous year | 0.9233 % change on previous year | 2.33 % change on previous year | Eastern Europe |
| 1980s | -1.57 % change on previous year | 5.24 % change on previous year | 6.81 % change on previous year | Pakistan |
| 1990s | 53.17 % change on previous year | 4.5 % change on previous year | 48.67 % change on previous year | Eastern Europe |
| 2000s | -1.17 % change on previous year | 5.94 % change on previous year | 7.1 % change on previous year | Pakistan |
| 2010s | -0.4518 % change on previous year | 7.71 % change on previous year | 8.17 % change on previous year | Pakistan |
| 2020s | 0.8921 % change on previous year | 4.13 % change on previous year | 3.23 % change on previous year | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Europe or Pakistan?
- Pakistan, at 17.93 % change on previous year against 5.29 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Europe and Pakistan?
- 12.64 % change on previous year, with Pakistan ahead.
- How many years of comparable data are there for Eastern Europe and Pakistan?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Pakistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Europe ranks 4th and Pakistan ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.