Eastern Asia vs Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Asia
- Turkmenistan
How they compare
Turkmenistan currently reports 11.81 % change on previous year against 1.5 % change on previous year in Eastern Asia, a difference of 10.31 % change on previous year.
That makes Turkmenistan's figure about 7.9 times Eastern Asia's.
The two have swapped places 13 times across 32 shared years of data; in 1993 it was Eastern Asia ahead.
Eastern Asia ranks 14th and Turkmenistan ranks 12th of 30 groups.
Across the 4 decades both report, Eastern Asia averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Eastern Asia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.75 % change on previous year | 4.66 % change on previous year | 4.08 % change on previous year | Eastern Asia |
| 2000s | 1.2 % change on previous year | 8.8 % change on previous year | 7.6 % change on previous year | Turkmenistan |
| 2010s | 0.2616 % change on previous year | 2.21 % change on previous year | 1.95 % change on previous year | Turkmenistan |
| 2020s | 2.73 % change on previous year | 3.9 % change on previous year | 1.17 % change on previous year | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Asia or Turkmenistan?
- Turkmenistan, at 11.81 % change on previous year against 1.5 % change on previous year in Eastern Asia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Asia and Turkmenistan?
- 10.31 % change on previous year, with Turkmenistan ahead.
- How many years of comparable data are there for Eastern Asia and Turkmenistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Asia and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Asia ranks 14th and Turkmenistan ranks 12th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.