Eastern Africa vs Mali: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Eastern Africa
- Mali
How they compare
Mali currently reports 13.04 % change on previous year against 2.04 % change on previous year in Eastern Africa, a difference of 11 % change on previous year.
That makes Mali's figure about 6.4 times Eastern Africa's.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Mali ahead.
Eastern Africa ranks 10th and Mali ranks 10th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 3 and Mali in 4.
Head to head by decade
| Decade | Eastern Africa | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.93 % change on previous year | 6.15 % change on previous year | 4.22 % change on previous year | Mali |
| 1970s | 3.35 % change on previous year | -1.92 % change on previous year | 5.28 % change on previous year | Eastern Africa |
| 1980s | 1.22 % change on previous year | 6.6 % change on previous year | 5.38 % change on previous year | Mali |
| 1990s | 10.7 % change on previous year | -1.16 % change on previous year | 11.86 % change on previous year | Eastern Africa |
| 2000s | 4.83 % change on previous year | -6.44 % change on previous year | 11.28 % change on previous year | Eastern Africa |
| 2010s | 0.7567 % change on previous year | 6.21 % change on previous year | 5.45 % change on previous year | Mali |
| 2020s | 0.4251 % change on previous year | 5.71 % change on previous year | 5.28 % change on previous year | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Eastern Africa or Mali?
- Mali, at 13.04 % change on previous year against 2.04 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Eastern Africa and Mali?
- 11 % change on previous year, with Mali ahead.
- How many years of comparable data are there for Eastern Africa and Mali?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Mali rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Eastern Africa ranks 10th and Mali ranks 10th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.