Dominican Republic vs Western Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Dominican Republic
- Western Africa
How they compare
Dominican Republic currently reports 7.21 % change on previous year against -0.9233 % change on previous year in Western Africa, a difference of 8.13 % change on previous year.
That makes Dominican Republic's figure about 7.8 times Western Africa's.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 22nd and Western Africa ranks 23rd of 144 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Western Africa in 3.
Head to head by decade
| Decade | Dominican Republic | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.4 % change on previous year | 3.87 % change on previous year | 0.4686 % change on previous year | Western Africa |
| 1970s | 3.91 % change on previous year | 2.39 % change on previous year | 1.52 % change on previous year | Dominican Republic |
| 1980s | 6.07 % change on previous year | 2.39 % change on previous year | 3.68 % change on previous year | Dominican Republic |
| 1990s | -0.9684 % change on previous year | 4.05 % change on previous year | 5.02 % change on previous year | Western Africa |
| 2000s | 4.74 % change on previous year | -0.0512 % change on previous year | 4.79 % change on previous year | Dominican Republic |
| 2010s | -2.99 % change on previous year | 2.52 % change on previous year | 5.52 % change on previous year | Western Africa |
| 2020s | 1.14 % change on previous year | -0.0792 % change on previous year | 1.22 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Western Africa?
- Dominican Republic, at 7.21 % change on previous year against -0.9233 % change on previous year in Western Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Western Africa?
- 8.13 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Western Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Western Africa rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 22nd and Western Africa ranks 23rd of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.