Denmark vs Uruguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Denmark
-4.01 % change on previous year
in 2017
Uruguay
-3.52 % change on previous year
in 2024
Denmark rank
103rd
Uruguay rank
100th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Denmark
- Uruguay
How they compare
Uruguay currently reports -3.52 % change on previous year against -4.01 % change on previous year in Denmark, a difference of 0.49 % change on previous year.
The two have swapped places 29 times across 56 shared years of data; in 1962 it was Denmark ahead.
Denmark ranks 103rd and Uruguay ranks 100th of 144 countries.
Across the 6 decades both report, Denmark averaged higher in 2 and Uruguay in 4.
Head to head by decade
| Decade | Denmark | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.01 % change on previous year | 4.73 % change on previous year | 0.2835 % change on previous year | Denmark |
| 1970s | 3.18 % change on previous year | -1.59 % change on previous year | 4.77 % change on previous year | Denmark |
| 1980s | -2.05 % change on previous year | 4.31 % change on previous year | 6.36 % change on previous year | Uruguay |
| 1990s | -2.56 % change on previous year | 2.75 % change on previous year | 5.32 % change on previous year | Uruguay |
| 2000s | -1.95 % change on previous year | 2.06 % change on previous year | 4 % change on previous year | Uruguay |
| 2010s | -0.2866 % change on previous year | 2.52 % change on previous year | 2.81 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Denmark or Uruguay?
- Uruguay, at -3.52 % change on previous year against -4.01 % change on previous year in Denmark as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Denmark and Uruguay?
- 0.49 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Denmark and Uruguay?
- 56 years are reported by both, from 1962 to 2017.
- How do Denmark and Uruguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Denmark ranks 103rd and Uruguay ranks 100th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.