Czechia vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Czechia
-6.98 % change on previous year
in 2017
Japan
-7.91 % change on previous year
in 2024
Czechia rank
118th
Japan rank
121st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Czechia
- Japan
How they compare
Czechia currently reports -6.98 % change on previous year against -7.91 % change on previous year in Japan, a difference of 0.93 % change on previous year.
The two have swapped places 8 times across 24 shared years of data; in 1994 it was Japan ahead.
Czechia ranks 118th and Japan ranks 121st of 144 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -8.98 % change on previous year | -1.47 % change on previous year | 7.51 % change on previous year | Japan |
| 2000s | -4.21 % change on previous year | -0.1645 % change on previous year | 4.04 % change on previous year | Japan |
| 2010s | -1.49 % change on previous year | -1.2 % change on previous year | 0.2895 % change on previous year | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Czechia or Japan?
- Czechia, at -6.98 % change on previous year against -7.91 % change on previous year in Japan as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Czechia and Japan?
- 0.93 % change on previous year, with Czechia ahead.
- How many years of comparable data are there for Czechia and Japan?
- 24 years are reported by both, from 1994 to 2017.
- How do Czechia and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 118th and Japan ranks 121st of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.