Croatia vs Paraguay: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Croatia
-6.62 % change on previous year
in 2017
Paraguay
-5.1 % change on previous year
in 2024
Croatia rank
113th
Paraguay rank
110th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Croatia
- Paraguay
How they compare
Paraguay currently reports -5.1 % change on previous year against -6.62 % change on previous year in Croatia, a difference of 1.52 % change on previous year.
The two have swapped places 16 times across 24 shared years of data; in 1993 it was Paraguay ahead.
Croatia ranks 113th and Paraguay ranks 110th of 144 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Paraguay in 1.
Head to head by decade
| Decade | Croatia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6.9 % change on previous year | -0.6279 % change on previous year | 6.28 % change on previous year | Paraguay |
| 2000s | 35.63 % change on previous year | 5.52 % change on previous year | 30.11 % change on previous year | Croatia |
| 2010s | 66.86 % change on previous year | 7.63 % change on previous year | 59.24 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Croatia or Paraguay?
- Paraguay, at -5.1 % change on previous year against -6.62 % change on previous year in Croatia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Croatia and Paraguay?
- 1.52 % change on previous year, with Paraguay ahead.
- How many years of comparable data are there for Croatia and Paraguay?
- 24 years are reported by both, from 1993 to 2017.
- How do Croatia and Paraguay rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 113th and Paraguay ranks 110th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.