Côte d'Ivoire vs Southern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Côte d'Ivoire
- Southern Europe
How they compare
Côte d'Ivoire currently reports 5.51 % change on previous year against -7.99 % change on previous year in Southern Europe, a difference of 13.5 % change on previous year.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Southern Europe ahead.
Côte d'Ivoire ranks 29th and Southern Europe ranks 28th of 144 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 6 and Southern Europe in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.52 % change on previous year | 2.68 % change on previous year | 1.85 % change on previous year | Côte d'Ivoire |
| 1970s | 4.06 % change on previous year | 1.33 % change on previous year | 2.73 % change on previous year | Côte d'Ivoire |
| 1980s | 6.76 % change on previous year | 1.21 % change on previous year | 5.56 % change on previous year | Côte d'Ivoire |
| 1990s | -2.04 % change on previous year | 1.42 % change on previous year | 3.46 % change on previous year | Southern Europe |
| 2000s | 5.81 % change on previous year | 0.3238 % change on previous year | 5.49 % change on previous year | Côte d'Ivoire |
| 2010s | 3.51 % change on previous year | -1.98 % change on previous year | 5.49 % change on previous year | Côte d'Ivoire |
| 2020s | 7.03 % change on previous year | -3.31 % change on previous year | 10.34 % change on previous year | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Côte d'Ivoire or Southern Europe?
- Côte d'Ivoire, at 5.51 % change on previous year against -7.99 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Côte d'Ivoire and Southern Europe?
- 13.5 % change on previous year, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Côte d'Ivoire and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Côte d'Ivoire ranks 29th and Southern Europe ranks 28th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.