Costa Rica vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Poland
How they compare
Poland currently reports 10.59 % change on previous year against 8.88 % change on previous year in Costa Rica, a difference of 1.71 % change on previous year.
That makes Poland's figure about 1.2 times Costa Rica's.
The two have swapped places 33 times across 56 shared years of data; in 1962 it was Poland ahead.
Costa Rica ranks 17th and Poland ranks 14th of 144 countries.
Across the 6 decades both report, Costa Rica averaged higher in 4 and Poland in 2.
Head to head by decade
| Decade | Costa Rica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.22 % change on previous year | 6.44 % change on previous year | 1.22 % change on previous year | Poland |
| 1970s | 7.89 % change on previous year | 3.63 % change on previous year | 4.26 % change on previous year | Costa Rica |
| 1980s | 0.8323 % change on previous year | -0.5896 % change on previous year | 1.42 % change on previous year | Costa Rica |
| 1990s | 0.4653 % change on previous year | -4.44 % change on previous year | 4.91 % change on previous year | Costa Rica |
| 2000s | 1.49 % change on previous year | 0.7027 % change on previous year | 0.7898 % change on previous year | Costa Rica |
| 2010s | -2.22 % change on previous year | 4.17 % change on previous year | 6.39 % change on previous year | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Poland?
- Poland, at 10.59 % change on previous year against 8.88 % change on previous year in Costa Rica as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Poland?
- 1.71 % change on previous year, with Poland ahead.
- How many years of comparable data are there for Costa Rica and Poland?
- 56 years are reported by both, from 1962 to 2017.
- How do Costa Rica and Poland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 17th and Poland ranks 14th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.