Costa Rica vs European Union (27): Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- European Union (27)
How they compare
Costa Rica currently reports 8.88 % change on previous year against 0.9533 % change on previous year in European Union (27), a difference of 7.93 % change on previous year.
That makes Costa Rica's figure about 9.3 times European Union (27)'s.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was European Union (27) ahead.
Costa Rica ranks 17th and European Union (27) ranks 17th of 144 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.22 % change on previous year | 2.69 % change on previous year | 2.53 % change on previous year | Costa Rica |
| 1970s | 7.89 % change on previous year | 2.15 % change on previous year | 5.73 % change on previous year | Costa Rica |
| 1980s | 0.8323 % change on previous year | -0.0222 % change on previous year | 0.8546 % change on previous year | Costa Rica |
| 1990s | 0.4653 % change on previous year | -0.4171 % change on previous year | 0.8825 % change on previous year | Costa Rica |
| 2000s | 1.49 % change on previous year | -0.4436 % change on previous year | 1.94 % change on previous year | Costa Rica |
| 2010s | -0.3252 % change on previous year | -0.5973 % change on previous year | 0.2721 % change on previous year | Costa Rica |
| 2020s | 1.31 % change on previous year | -1.5 % change on previous year | 2.81 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Costa Rica or European Union (27)?
- Costa Rica, at 8.88 % change on previous year against 0.9533 % change on previous year in European Union (27) as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Costa Rica and European Union (27)?
- 7.93 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and European Union (27)?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and European Union (27) rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 17th and European Union (27) ranks 17th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.