Cook Islands vs South Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Cook Islands
- South Africa
How they compare
South Africa currently reports 4.72 % change on previous year against 3.7 % change on previous year in Cook Islands, a difference of 1.02 % change on previous year.
That makes South Africa's figure about 1.3 times Cook Islands's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was South Africa ahead.
Cook Islands ranks 35th and South Africa ranks 33rd of 144 countries.
Across the 7 decades both report, Cook Islands averaged higher in 4 and South Africa in 3.
Head to head by decade
| Decade | Cook Islands | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14 % change on previous year | 0.1973 % change on previous year | 13.8 % change on previous year | Cook Islands |
| 1970s | 2.97 % change on previous year | 6.33 % change on previous year | 3.36 % change on previous year | South Africa |
| 1980s | -0.5063 % change on previous year | -1.5 % change on previous year | 0.9898 % change on previous year | Cook Islands |
| 1990s | 36.28 % change on previous year | 3.79 % change on previous year | 32.49 % change on previous year | Cook Islands |
| 2000s | 0.7453 % change on previous year | 4.14 % change on previous year | 3.39 % change on previous year | South Africa |
| 2010s | 2.19 % change on previous year | 2.54 % change on previous year | 0.3419 % change on previous year | South Africa |
| 2020s | 8.46 % change on previous year | -0.2274 % change on previous year | 8.69 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cook Islands or South Africa?
- South Africa, at 4.72 % change on previous year against 3.7 % change on previous year in Cook Islands as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cook Islands and South Africa?
- 1.02 % change on previous year, with South Africa ahead.
- How many years of comparable data are there for Cook Islands and South Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Cook Islands and South Africa rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 35th and South Africa ranks 33rd of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.