Cook Islands vs Polynesia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cook Islands
3.7 % change on previous year
in 2024
Polynesia
3.7 % change on previous year
in 2024
Cook Islands rank
35th
Polynesia rank
35th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Cook Islands
  • Polynesia
-1000100200300400196219932024

How they compare

Cook Islands currently reports 3.7 % change on previous year against 3.7 % change on previous year in Polynesia, a difference of 0 % change on previous year.

Across all 63 years both countries report, Polynesia has been ahead every year.

Cook Islands ranks 35th and Polynesia ranks 35th of 144 countries.

Head to head by decade

Decade Cook Islands Polynesia Difference Ahead
1960s 14 % change on previous year 14 % change on previous year 0 % change on previous year —
1970s 2.97 % change on previous year 2.97 % change on previous year 0 % change on previous year —
1980s -0.5063 % change on previous year -0.5063 % change on previous year 0 % change on previous year —
1990s 36.28 % change on previous year 36.28 % change on previous year 0 % change on previous year —
2000s 0.7453 % change on previous year 0.7453 % change on previous year 0 % change on previous year —
2010s 2.19 % change on previous year 2.19 % change on previous year 0 % change on previous year —
2020s 8.46 % change on previous year 8.46 % change on previous year 0 % change on previous year —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Polynesia?
Cook Islands, at 3.7 % change on previous year against 3.7 % change on previous year in Polynesia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Polynesia?
0 % change on previous year, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Polynesia?
63 years are reported by both, from 1962 to 2024.
How do Cook Islands and Polynesia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cook Islands ranks 35th and Polynesia ranks 35th of 144 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Polynesia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/cook-islands/polynesia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-11/cook-islands/polynesia/">Cook Islands vs Polynesia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
174 places, 9,652 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.