Cook Islands vs Ireland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Cook Islands
- Ireland
How they compare
Ireland currently reports 4.86 % change on previous year against 3.7 % change on previous year in Cook Islands, a difference of 1.16 % change on previous year.
That makes Ireland's figure about 1.3 times Cook Islands's.
The two have swapped places 27 times across 56 shared years of data; in 1962 it was Cook Islands ahead.
Cook Islands ranks 35th and Ireland ranks 32nd of 144 countries.
Across the 6 decades both report, Cook Islands averaged higher in 3 and Ireland in 3.
Head to head by decade
| Decade | Cook Islands | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14 % change on previous year | 6.37 % change on previous year | 7.63 % change on previous year | Cook Islands |
| 1970s | 2.97 % change on previous year | 9.04 % change on previous year | 6.07 % change on previous year | Ireland |
| 1980s | -0.5063 % change on previous year | 2.04 % change on previous year | 2.55 % change on previous year | Ireland |
| 1990s | 36.28 % change on previous year | 4.48 % change on previous year | 31.8 % change on previous year | Cook Islands |
| 2000s | 0.7453 % change on previous year | -2.07 % change on previous year | 2.82 % change on previous year | Cook Islands |
| 2010s | 1.67 % change on previous year | 2.51 % change on previous year | 0.8409 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cook Islands or Ireland?
- Ireland, at 4.86 % change on previous year against 3.7 % change on previous year in Cook Islands as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cook Islands and Ireland?
- 1.16 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Cook Islands and Ireland?
- 56 years are reported by both, from 1962 to 2017.
- How do Cook Islands and Ireland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 35th and Ireland ranks 32nd of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.