Congo vs Puerto Rico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Congo
-0.8973 % change on previous year
in 2024
Puerto Rico
-1.3 % change on previous year
in 2024
Congo rank
80th
Puerto Rico rank
83rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Congo
- Puerto Rico
How they compare
Congo currently reports -0.8973 % change on previous year against -1.3 % change on previous year in Puerto Rico, a difference of 0.4027 % change on previous year.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Congo ahead.
Congo ranks 80th and Puerto Rico ranks 83rd of 144 countries.
Across the 7 decades both report, Congo averaged higher in 6 and Puerto Rico in 1.
Head to head by decade
| Decade | Congo | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.54 % change on previous year | 4.16 % change on previous year | 0.6164 % change on previous year | Puerto Rico |
| 1970s | 22.46 % change on previous year | 4.79 % change on previous year | 17.66 % change on previous year | Congo |
| 1980s | -0.3357 % change on previous year | -2.08 % change on previous year | 1.74 % change on previous year | Congo |
| 1990s | 3.35 % change on previous year | -0.3313 % change on previous year | 3.68 % change on previous year | Congo |
| 2000s | 14.78 % change on previous year | -5.73 % change on previous year | 20.51 % change on previous year | Congo |
| 2010s | 0.1993 % change on previous year | -5.2 % change on previous year | 5.39 % change on previous year | Congo |
| 2020s | 1.86 % change on previous year | -4.42 % change on previous year | 6.29 % change on previous year | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Congo or Puerto Rico?
- Congo, at -0.8973 % change on previous year against -1.3 % change on previous year in Puerto Rico as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Congo and Puerto Rico?
- 0.4027 % change on previous year, with Congo ahead.
- How many years of comparable data are there for Congo and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Congo and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 80th and Puerto Rico ranks 83rd of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.