China, mainland vs Cook Islands: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- China, mainland
- Cook Islands
How they compare
Cook Islands currently reports 3.7 % change on previous year against 3.69 % change on previous year in China, mainland, a difference of 0.01 % change on previous year.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was China, mainland ahead.
China, mainland ranks 38th and Cook Islands ranks 35th of 144 countries.
Across the 7 decades both report, China, mainland averaged higher in 4 and Cook Islands in 3.
Head to head by decade
| Decade | China, mainland | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.8 % change on previous year | 14 % change on previous year | 0.7998 % change on previous year | China, mainland |
| 1970s | 5.73 % change on previous year | 2.97 % change on previous year | 2.76 % change on previous year | China, mainland |
| 1980s | 16.44 % change on previous year | -0.5063 % change on previous year | 16.94 % change on previous year | China, mainland |
| 1990s | 17.57 % change on previous year | 36.28 % change on previous year | 18.71 % change on previous year | Cook Islands |
| 2000s | 2.19 % change on previous year | 0.7453 % change on previous year | 1.44 % change on previous year | China, mainland |
| 2010s | 0.6113 % change on previous year | 2.19 % change on previous year | 1.58 % change on previous year | Cook Islands |
| 2020s | 3.23 % change on previous year | 8.46 % change on previous year | 5.23 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, China, mainland or Cook Islands?
- Cook Islands, at 3.7 % change on previous year against 3.69 % change on previous year in China, mainland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between China, mainland and Cook Islands?
- 0.01 % change on previous year, with Cook Islands ahead.
- How many years of comparable data are there for China, mainland and Cook Islands?
- 63 years are reported by both, from 1962 to 2024.
- How do China, mainland and Cook Islands rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- China, mainland ranks 38th and Cook Islands ranks 35th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.