Chile vs United States of America: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Chile
- United States of America
How they compare
Chile currently reports 5.54 % change on previous year against -1.83 % change on previous year in United States of America, a difference of 7.37 % change on previous year.
That makes Chile's figure about 3.0 times United States of America's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Chile ahead.
Chile ranks 28th and United States of America ranks 25th of 144 countries.
Across the 7 decades both report, Chile averaged higher in 3 and United States of America in 4.
Head to head by decade
| Decade | Chile | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.54 % change on previous year | 3.8 % change on previous year | 1.74 % change on previous year | Chile |
| 1970s | 9.11 % change on previous year | 0.2984 % change on previous year | 8.81 % change on previous year | Chile |
| 1980s | 3.16 % change on previous year | 0.537 % change on previous year | 2.62 % change on previous year | Chile |
| 1990s | 0.5669 % change on previous year | 0.9002 % change on previous year | 0.3333 % change on previous year | United States of America |
| 2000s | -0.5273 % change on previous year | 0.2718 % change on previous year | 0.7991 % change on previous year | United States of America |
| 2010s | 0.0626 % change on previous year | 0.3897 % change on previous year | 0.3271 % change on previous year | United States of America |
| 2020s | -0.8107 % change on previous year | -0.1328 % change on previous year | 0.6779 % change on previous year | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Chile or United States of America?
- Chile, at 5.54 % change on previous year against -1.83 % change on previous year in United States of America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Chile and United States of America?
- 7.37 % change on previous year, with Chile ahead.
- How many years of comparable data are there for Chile and United States of America?
- 63 years are reported by both, from 1962 to 2024.
- How do Chile and United States of America rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Chile ranks 28th and United States of America ranks 25th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.