Chile vs Southern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Chile
5.54 % change on previous year
in 2024
Southern Europe
-7.99 % change on previous year
in 2024
Chile rank
28th
Southern Europe rank
28th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Chile
- Southern Europe
How they compare
Chile currently reports 5.54 % change on previous year against -7.99 % change on previous year in Southern Europe, a difference of 13.53 % change on previous year.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Chile ahead.
Chile ranks 28th and Southern Europe ranks 28th of 144 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Southern Europe in 2.
Head to head by decade
| Decade | Chile | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.54 % change on previous year | 2.68 % change on previous year | 2.86 % change on previous year | Chile |
| 1970s | 9.11 % change on previous year | 1.33 % change on previous year | 7.78 % change on previous year | Chile |
| 1980s | 3.16 % change on previous year | 1.21 % change on previous year | 1.95 % change on previous year | Chile |
| 1990s | 0.5669 % change on previous year | 1.42 % change on previous year | 0.8565 % change on previous year | Southern Europe |
| 2000s | -0.5273 % change on previous year | 0.3238 % change on previous year | 0.8511 % change on previous year | Southern Europe |
| 2010s | 0.0626 % change on previous year | -1.98 % change on previous year | 2.04 % change on previous year | Chile |
| 2020s | -0.8107 % change on previous year | -3.31 % change on previous year | 2.5 % change on previous year | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Chile or Southern Europe?
- Chile, at 5.54 % change on previous year against -7.99 % change on previous year in Southern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Chile and Southern Europe?
- 13.53 % change on previous year, with Chile ahead.
- How many years of comparable data are there for Chile and Southern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Chile and Southern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Chile ranks 28th and Southern Europe ranks 28th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.