Central Asia vs Pakistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central Asia
- Pakistan
How they compare
Pakistan currently reports 17.93 % change on previous year against 6.67 % change on previous year in Central Asia, a difference of 11.26 % change on previous year.
That makes Pakistan's figure about 2.7 times Central Asia's.
The two have swapped places 13 times across 31 shared years of data; in 1993 it was Central Asia ahead.
Central Asia ranks 3rd and Pakistan ranks 4th of 30 groups.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3 % change on previous year | 4.51 % change on previous year | 1.5 % change on previous year | Pakistan |
| 2000s | 2.27 % change on previous year | 5.94 % change on previous year | 3.67 % change on previous year | Pakistan |
| 2010s | 2.3 % change on previous year | 7.71 % change on previous year | 5.41 % change on previous year | Pakistan |
| 2020s | 3.1 % change on previous year | 4.13 % change on previous year | 1.03 % change on previous year | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central Asia or Pakistan?
- Pakistan, at 17.93 % change on previous year against 6.67 % change on previous year in Central Asia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central Asia and Pakistan?
- 11.26 % change on previous year, with Pakistan ahead.
- How many years of comparable data are there for Central Asia and Pakistan?
- 31 years are reported by both, from 1993 to 2024.
- How do Central Asia and Pakistan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central Asia ranks 3rd and Pakistan ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.