Central America vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central America
- Poland
How they compare
Poland currently reports 10.59 % change on previous year against 1.88 % change on previous year in Central America, a difference of 8.71 % change on previous year.
That makes Poland's figure about 5.6 times Central America's.
The two have swapped places 23 times across 56 shared years of data; in 1962 it was Central America ahead.
Central America ranks 11th and Poland ranks 14th of 30 groups.
Across the 6 decades both report, Central America averaged higher in 3 and Poland in 3.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.52 % change on previous year | 6.44 % change on previous year | 1.91 % change on previous year | Poland |
| 1970s | 2.88 % change on previous year | 3.63 % change on previous year | 0.7411 % change on previous year | Poland |
| 1980s | 5.31 % change on previous year | -0.5896 % change on previous year | 5.9 % change on previous year | Central America |
| 1990s | 1.79 % change on previous year | -4.44 % change on previous year | 6.23 % change on previous year | Central America |
| 2000s | 2 % change on previous year | 0.7027 % change on previous year | 1.3 % change on previous year | Central America |
| 2010s | 1.39 % change on previous year | 4.17 % change on previous year | 2.78 % change on previous year | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central America or Poland?
- Poland, at 10.59 % change on previous year against 1.88 % change on previous year in Central America as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central America and Poland?
- 8.71 % change on previous year, with Poland ahead.
- How many years of comparable data are there for Central America and Poland?
- 56 years are reported by both, from 1962 to 2017.
- How do Central America and Poland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 11th and Poland ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.