Central America vs Equatorial Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Central America
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 12.79 % change on previous year against 1.88 % change on previous year in Central America, a difference of 10.91 % change on previous year.
That makes Equatorial Guinea's figure about 6.8 times Central America's.
The two have swapped places 31 times across 60 shared years of data; in 1962 it was Central America ahead.
Central America ranks 11th and Equatorial Guinea ranks 11th of 30 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.52 % change on previous year | 2.33 % change on previous year | 2.19 % change on previous year | Central America |
| 1970s | 2.88 % change on previous year | 2.51 % change on previous year | 0.3738 % change on previous year | Central America |
| 1980s | 5.31 % change on previous year | 1.62 % change on previous year | 3.69 % change on previous year | Central America |
| 1990s | 1.79 % change on previous year | 0.9051 % change on previous year | 0.8831 % change on previous year | Central America |
| 2000s | 2 % change on previous year | 1.09 % change on previous year | 0.9122 % change on previous year | Central America |
| 2010s | 1.6 % change on previous year | -25.5 % change on previous year | 27.11 % change on previous year | Central America |
| 2020s | 2.1 % change on previous year | -11.21 % change on previous year | 13.31 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Central America or Equatorial Guinea?
- Equatorial Guinea, at 12.79 % change on previous year against 1.88 % change on previous year in Central America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Central America and Equatorial Guinea?
- 10.91 % change on previous year, with Equatorial Guinea ahead.
- How many years of comparable data are there for Central America and Equatorial Guinea?
- 60 years are reported by both, from 1962 to 2024.
- How do Central America and Equatorial Guinea rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 11th and Equatorial Guinea ranks 11th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.