Canada vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Canada
-3.86 % change on previous year
in 2024
Saint Lucia
-3.25 % change on previous year
in 2024
Canada rank
101st
Saint Lucia rank
98th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Canada
- Saint Lucia
How they compare
Saint Lucia currently reports -3.25 % change on previous year against -3.86 % change on previous year in Canada, a difference of 0.61 % change on previous year.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Saint Lucia ahead.
Canada ranks 101st and Saint Lucia ranks 98th of 144 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Canada | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.4 % change on previous year | 2.64 % change on previous year | 0.7561 % change on previous year | Canada |
| 1970s | 1.36 % change on previous year | 3.68 % change on previous year | 2.32 % change on previous year | Saint Lucia |
| 1980s | 0.1043 % change on previous year | 1.73 % change on previous year | 1.62 % change on previous year | Saint Lucia |
| 1990s | 3.01 % change on previous year | -0.3986 % change on previous year | 3.41 % change on previous year | Canada |
| 2000s | 0.165 % change on previous year | -0.4784 % change on previous year | 0.6433 % change on previous year | Canada |
| 2010s | 1.83 % change on previous year | -0.9947 % change on previous year | 2.83 % change on previous year | Canada |
| 2020s | -1.41 % change on previous year | -26.28 % change on previous year | 24.87 % change on previous year | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Canada or Saint Lucia?
- Saint Lucia, at -3.25 % change on previous year against -3.86 % change on previous year in Canada as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Canada and Saint Lucia?
- 0.61 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Canada and Saint Lucia?
- 62 years are reported by both, from 1962 to 2024.
- How do Canada and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 101st and Saint Lucia ranks 98th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.