Cambodia vs Eastern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Cambodia
- Eastern Europe
How they compare
Cambodia currently reports 15.15 % change on previous year against 5.29 % change on previous year in Eastern Europe, a difference of 9.86 % change on previous year.
That makes Cambodia's figure about 2.9 times Eastern Europe's.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Cambodia ranks 7th and Eastern Europe ranks 4th of 144 countries.
Across the 7 decades both report, Cambodia averaged higher in 3 and Eastern Europe in 4.
Head to head by decade
| Decade | Cambodia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.54 % change on previous year | 5.47 % change on previous year | 0.0768 % change on previous year | Cambodia |
| 1970s | -8.66 % change on previous year | 3.26 % change on previous year | 11.92 % change on previous year | Eastern Europe |
| 1980s | 13.42 % change on previous year | -1.57 % change on previous year | 14.99 % change on previous year | Cambodia |
| 1990s | 4.74 % change on previous year | 53.17 % change on previous year | 48.43 % change on previous year | Eastern Europe |
| 2000s | 4.85 % change on previous year | -1.17 % change on previous year | 6.02 % change on previous year | Cambodia |
| 2010s | -1.23 % change on previous year | -0.4518 % change on previous year | 0.7769 % change on previous year | Eastern Europe |
| 2020s | 0.1279 % change on previous year | 0.8921 % change on previous year | 0.7642 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cambodia or Eastern Europe?
- Cambodia, at 15.15 % change on previous year against 5.29 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cambodia and Eastern Europe?
- 9.86 % change on previous year, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Cambodia and Eastern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cambodia ranks 7th and Eastern Europe ranks 4th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.