Burundi vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Burundi
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.7399 % change on previous year against 0.5141 % change on previous year in Burundi, a difference of 0.2258 % change on previous year.
That makes Trinidad and Tobago's figure about 1.4 times Burundi's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Burundi ahead.
Burundi ranks 62nd and Trinidad and Tobago ranks 59th of 144 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Burundi | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.34 % change on previous year | -0.5695 % change on previous year | 7.91 % change on previous year | Burundi |
| 1970s | 3.41 % change on previous year | 5.36 % change on previous year | 1.95 % change on previous year | Trinidad and Tobago |
| 1980s | -0.0744 % change on previous year | -1.85 % change on previous year | 1.77 % change on previous year | Burundi |
| 1990s | -0.1773 % change on previous year | -2.99 % change on previous year | 2.81 % change on previous year | Burundi |
| 2000s | -0.1248 % change on previous year | 5.79 % change on previous year | 5.91 % change on previous year | Trinidad and Tobago |
| 2010s | 9.58 % change on previous year | -2.07 % change on previous year | 11.64 % change on previous year | Burundi |
| 2020s | 5.5 % change on previous year | 0.4165 % change on previous year | 5.08 % change on previous year | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burundi or Trinidad and Tobago?
- Trinidad and Tobago, at 0.7399 % change on previous year against 0.5141 % change on previous year in Burundi as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burundi and Trinidad and Tobago?
- 0.2258 % change on previous year, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Burundi and Trinidad and Tobago?
- 63 years are reported by both, from 1962 to 2024.
- How do Burundi and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Burundi ranks 62nd and Trinidad and Tobago ranks 59th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.