Belgium vs Republic of Korea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- Republic of Korea
How they compare
Belgium currently reports 7.65 % change on previous year against 7.24 % change on previous year in Republic of Korea, a difference of 0.41 % change on previous year.
That makes Belgium's figure about 1.1 times Republic of Korea's.
The two have swapped places 6 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 18th and Republic of Korea ranks 21st of 144 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Republic of Korea in 1.
Head to head by decade
| Decade | Belgium | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3842 % change on previous year | -0.0898 % change on previous year | 0.2944 % change on previous year | Republic of Korea |
| 2010s | 0.5991 % change on previous year | 0.4201 % change on previous year | 0.1789 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Republic of Korea?
- Belgium, at 7.65 % change on previous year against 7.24 % change on previous year in Republic of Korea as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Republic of Korea?
- 0.41 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Republic of Korea?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Republic of Korea rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 18th and Republic of Korea ranks 21st of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.