Belgium vs Kenya: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Belgium
- Kenya
How they compare
Kenya currently reports 9.49 % change on previous year against 7.65 % change on previous year in Belgium, a difference of 1.84 % change on previous year.
That makes Kenya's figure about 1.2 times Belgium's.
The two have swapped places 5 times across 17 shared years of data; in 2001 it was Kenya ahead.
Belgium ranks 18th and Kenya ranks 15th of 144 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Kenya in 1.
Head to head by decade
| Decade | Belgium | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3842 % change on previous year | 7.35 % change on previous year | 7.73 % change on previous year | Kenya |
| 2010s | 0.5991 % change on previous year | -8.97 % change on previous year | 9.56 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Belgium or Kenya?
- Kenya, at 9.49 % change on previous year against 7.65 % change on previous year in Belgium as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Belgium and Kenya?
- 1.84 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Belgium and Kenya?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Kenya rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 18th and Kenya ranks 15th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.