Barbados vs Estonia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Barbados
-13.29 % change on previous year
in 2024
Estonia
-19.59 % change on previous year
in 2017
Barbados rank
132nd
Estonia rank
135th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Barbados
- Estonia
How they compare
Barbados currently reports -13.29 % change on previous year against -19.59 % change on previous year in Estonia, a difference of 6.3 % change on previous year.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Estonia ahead.
Barbados ranks 132nd and Estonia ranks 135th of 144 countries.
Across the 3 decades both report, Barbados averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | Barbados | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6.29 % change on previous year | -9.18 % change on previous year | 2.89 % change on previous year | Barbados |
| 2000s | -9.85 % change on previous year | -3.07 % change on previous year | 6.78 % change on previous year | Estonia |
| 2010s | 4.64 % change on previous year | -1.06 % change on previous year | 5.69 % change on previous year | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Barbados or Estonia?
- Barbados, at -13.29 % change on previous year against -19.59 % change on previous year in Estonia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Barbados and Estonia?
- 6.3 % change on previous year, with Barbados ahead.
- How many years of comparable data are there for Barbados and Estonia?
- 25 years are reported by both, from 1993 to 2017.
- How do Barbados and Estonia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Barbados ranks 132nd and Estonia ranks 135th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.