Australia vs Eastern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Australia
- Eastern Europe
How they compare
Australia currently reports 15.88 % change on previous year against 5.29 % change on previous year in Eastern Europe, a difference of 10.59 % change on previous year.
That makes Australia's figure about 3.0 times Eastern Europe's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Australia ahead.
Australia ranks 6th and Eastern Europe ranks 4th of 144 countries.
Across the 7 decades both report, Australia averaged higher in 4 and Eastern Europe in 3.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.28 % change on previous year | 5.47 % change on previous year | 0.1879 % change on previous year | Eastern Europe |
| 1970s | 8.46 % change on previous year | 3.26 % change on previous year | 5.21 % change on previous year | Australia |
| 1980s | -2.49 % change on previous year | -1.57 % change on previous year | 0.9219 % change on previous year | Eastern Europe |
| 1990s | 3.12 % change on previous year | 53.17 % change on previous year | 50.05 % change on previous year | Eastern Europe |
| 2000s | 0.5165 % change on previous year | -1.17 % change on previous year | 1.68 % change on previous year | Australia |
| 2010s | 1.76 % change on previous year | -0.4518 % change on previous year | 2.21 % change on previous year | Australia |
| 2020s | 2.09 % change on previous year | 0.8921 % change on previous year | 1.2 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Australia or Eastern Europe?
- Australia, at 15.88 % change on previous year against 5.29 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Australia and Eastern Europe?
- 10.59 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Australia and Eastern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Australia ranks 6th and Eastern Europe ranks 4th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.