Antigua and Barbuda vs Eastern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Antigua and Barbuda
- Eastern Europe
How they compare
Antigua and Barbuda currently reports 85.39 % change on previous year against 5.29 % change on previous year in Eastern Europe, a difference of 80.1 % change on previous year.
That makes Antigua and Barbuda's figure about 16.1 times Eastern Europe's.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Eastern Europe ahead.
Antigua and Barbuda ranks 1st and Eastern Europe ranks 4th of 144 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.99 % change on previous year | 5.47 % change on previous year | 0.5273 % change on previous year | Antigua and Barbuda |
| 1970s | 14.46 % change on previous year | 3.26 % change on previous year | 11.2 % change on previous year | Antigua and Barbuda |
| 1980s | 1.92 % change on previous year | -1.57 % change on previous year | 3.49 % change on previous year | Antigua and Barbuda |
| 1990s | -9.82 % change on previous year | 53.17 % change on previous year | 62.99 % change on previous year | Eastern Europe |
| 2000s | 1.66 % change on previous year | -1.17 % change on previous year | 2.82 % change on previous year | Antigua and Barbuda |
| 2010s | -7.99 % change on previous year | -0.4518 % change on previous year | 7.54 % change on previous year | Eastern Europe |
| 2020s | 11.07 % change on previous year | 0.8921 % change on previous year | 10.18 % change on previous year | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Antigua and Barbuda or Eastern Europe?
- Antigua and Barbuda, at 85.39 % change on previous year against 5.29 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Antigua and Barbuda and Eastern Europe?
- 80.1 % change on previous year, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Antigua and Barbuda and Eastern Europe rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Antigua and Barbuda ranks 1st and Eastern Europe ranks 4th of 144 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.