Americas vs Costa Rica: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Americas
- Costa Rica
How they compare
Costa Rica currently reports 8.88 % change on previous year against 0.8887 % change on previous year in Americas, a difference of 7.99 % change on previous year.
That makes Costa Rica's figure about 10.0 times Americas's.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Americas ahead.
Americas ranks 18th and Costa Rica ranks 17th of 30 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Costa Rica in 5.
Head to head by decade
| Decade | Americas | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.67 % change on previous year | 5.22 % change on previous year | 1.55 % change on previous year | Costa Rica |
| 1970s | 0.7537 % change on previous year | 7.89 % change on previous year | 7.13 % change on previous year | Costa Rica |
| 1980s | 0.8007 % change on previous year | 0.8323 % change on previous year | 0.0316 % change on previous year | Costa Rica |
| 1990s | 3.96 % change on previous year | 0.4653 % change on previous year | 3.49 % change on previous year | Americas |
| 2000s | 0.7079 % change on previous year | 1.49 % change on previous year | 0.7846 % change on previous year | Costa Rica |
| 2010s | -1.34 % change on previous year | -0.3252 % change on previous year | 1.01 % change on previous year | Costa Rica |
| 2020s | 1.42 % change on previous year | 1.31 % change on previous year | 0.1046 % change on previous year | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Americas or Costa Rica?
- Costa Rica, at 8.88 % change on previous year against 0.8887 % change on previous year in Americas as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Americas and Costa Rica?
- 7.99 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Americas and Costa Rica?
- 63 years are reported by both, from 1962 to 2024.
- How do Americas and Costa Rica rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Americas ranks 18th and Costa Rica ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.