Americas vs Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Americas
- Belgium
How they compare
Belgium currently reports 7.65 % change on previous year against 0.8887 % change on previous year in Americas, a difference of 6.76 % change on previous year.
That makes Belgium's figure about 8.6 times Americas's.
The two have swapped places 10 times across 17 shared years of data; in 2001 it was Belgium ahead.
Americas ranks 18th and Belgium ranks 18th of 30 groups.
Across the 2 decades both report, Americas averaged higher in 1 and Belgium in 1.
Head to head by decade
| Decade | Americas | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3644 % change on previous year | -0.3842 % change on previous year | 0.7486 % change on previous year | Americas |
| 2010s | -2.31 % change on previous year | 0.5991 % change on previous year | 2.91 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Americas or Belgium?
- Belgium, at 7.65 % change on previous year against 0.8887 % change on previous year in Americas as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Americas and Belgium?
- 6.76 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Americas and Belgium?
- 17 years are reported by both, from 2001 to 2017.
- How do Americas and Belgium rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Americas ranks 18th and Belgium ranks 18th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.