Africa vs Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Africa
- Dominican Republic
How they compare
Dominican Republic currently reports 7.21 % change on previous year against -1.75 % change on previous year in Africa, a difference of 8.96 % change on previous year.
That makes Dominican Republic's figure about 4.1 times Africa's.
The two have swapped places 40 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Africa ranks 24th and Dominican Republic ranks 22nd of 30 groups.
Across the 7 decades both report, Africa averaged higher in 2 and Dominican Republic in 5.
Head to head by decade
| Decade | Africa | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.74 % change on previous year | 3.4 % change on previous year | 0.6584 % change on previous year | Dominican Republic |
| 1970s | 3.11 % change on previous year | 3.91 % change on previous year | 0.8009 % change on previous year | Dominican Republic |
| 1980s | 1.77 % change on previous year | 6.07 % change on previous year | 4.31 % change on previous year | Dominican Republic |
| 1990s | 3.52 % change on previous year | -0.9684 % change on previous year | 4.49 % change on previous year | Africa |
| 2000s | 3.67 % change on previous year | 4.74 % change on previous year | 1.07 % change on previous year | Dominican Republic |
| 2010s | 1.14 % change on previous year | -2.99 % change on previous year | 4.13 % change on previous year | Africa |
| 2020s | -1.17 % change on previous year | 1.14 % change on previous year | 2.32 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Africa or Dominican Republic?
- Dominican Republic, at 7.21 % change on previous year against -1.75 % change on previous year in Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Africa and Dominican Republic?
- 8.96 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Africa and Dominican Republic?
- 63 years are reported by both, from 1962 to 2024.
- How do Africa and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 24th and Dominican Republic ranks 22nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.