Africa vs China, Hong Kong SAR: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Africa
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 6.99 % change on previous year against -1.75 % change on previous year in Africa, a difference of 8.74 % change on previous year.
That makes China, Hong Kong SAR's figure about 4.0 times Africa's.
The two have swapped places 16 times across 53 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
Africa ranks 24th and China, Hong Kong SAR ranks 23rd of 30 groups.
Across the 7 decades both report, Africa averaged higher in 5 and China, Hong Kong SAR in 2.
Head to head by decade
| Decade | Africa | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.74 % change on previous year | 3.59 % change on previous year | 0.8506 % change on previous year | China, Hong Kong SAR |
| 1970s | 3.11 % change on previous year | 0 % change on previous year | 3.11 % change on previous year | Africa |
| 1980s | 1.88 % change on previous year | -52.92 % change on previous year | 54.79 % change on previous year | Africa |
| 1990s | 3.02 % change on previous year | -3.33 % change on previous year | 6.35 % change on previous year | Africa |
| 2000s | 4.02 % change on previous year | -49.09 % change on previous year | 53.11 % change on previous year | Africa |
| 2010s | 0.3515 % change on previous year | -12.27 % change on previous year | 12.62 % change on previous year | Africa |
| 2020s | -1.17 % change on previous year | 11.18 % change on previous year | 12.36 % change on previous year | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Africa or China, Hong Kong SAR?
- China, Hong Kong SAR, at 6.99 % change on previous year against -1.75 % change on previous year in Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Africa and China, Hong Kong SAR?
- 8.74 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Africa and China, Hong Kong SAR?
- 53 years are reported by both, from 1962 to 2024.
- How do Africa and China, Hong Kong SAR rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 24th and China, Hong Kong SAR ranks 23rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.