Africa vs Belarus: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Africa
- Belarus
How they compare
Belarus currently reports 6.47 % change on previous year against -1.75 % change on previous year in Africa, a difference of 8.22 % change on previous year.
That makes Belarus's figure about 3.7 times Africa's.
The two have swapped places 15 times across 30 shared years of data; in 1995 it was Africa ahead.
Africa ranks 24th and Belarus ranks 26th of 30 groups.
Across the 4 decades both report, Africa averaged higher in 3 and Belarus in 1.
Head to head by decade
| Decade | Africa | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.18 % change on previous year | -7.01 % change on previous year | 10.19 % change on previous year | Africa |
| 2000s | 3.67 % change on previous year | 2.1 % change on previous year | 1.57 % change on previous year | Africa |
| 2010s | 1.14 % change on previous year | 0.8028 % change on previous year | 0.3389 % change on previous year | Africa |
| 2020s | -1.17 % change on previous year | 4.05 % change on previous year | 5.23 % change on previous year | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Africa or Belarus?
- Belarus, at 6.47 % change on previous year against -1.75 % change on previous year in Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Africa and Belarus?
- 8.22 % change on previous year, with Belarus ahead.
- How many years of comparable data are there for Africa and Belarus?
- 30 years are reported by both, from 1995 to 2024.
- How do Africa and Belarus rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Africa ranks 24th and Belarus ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.