Puerto Rico vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Puerto Rico
2.87 1000 USD per square kilometre
in 2023
Spain
2.81 1000 USD per square kilometre
in 2017
Puerto Rico rank
38th
Spain rank
39th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Puerto Rico
  • Spain
05101520196119922023

How they compare

Puerto Rico currently reports 2.87 1000 USD per square kilometre against 2.81 1000 USD per square kilometre in Spain, a difference of 0.06 1000 USD per square kilometre.

Across all 57 years both countries report, Puerto Rico has been ahead every year.

Puerto Rico ranks 38th and Spain ranks 39th of 122 countries.

Puerto Rico has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Puerto Rico Spain Difference Ahead
1960s 11.93 1000 USD per square kilometre 1.11 1000 USD per square kilometre 10.81 1000 USD per square kilometre Puerto Rico
1970s 15.22 1000 USD per square kilometre 2.08 1000 USD per square kilometre 13.14 1000 USD per square kilometre Puerto Rico
1980s 15.52 1000 USD per square kilometre 2.3 1000 USD per square kilometre 13.22 1000 USD per square kilometre Puerto Rico
1990s 12.09 1000 USD per square kilometre 2.5 1000 USD per square kilometre 9.59 1000 USD per square kilometre Puerto Rico
2000s 7.55 1000 USD per square kilometre 2.93 1000 USD per square kilometre 4.62 1000 USD per square kilometre Puerto Rico
2010s 4.82 1000 USD per square kilometre 2.67 1000 USD per square kilometre 2.15 1000 USD per square kilometre Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Puerto Rico or Spain?
Puerto Rico, at 2.87 1000 USD per square kilometre against 2.81 1000 USD per square kilometre in Spain as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Puerto Rico and Spain?
0.06 1000 USD per square kilometre, with Puerto Rico ahead.
How many years of comparable data are there for Puerto Rico and Spain?
57 years are reported by both, from 1961 to 2017.
How do Puerto Rico and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Puerto Rico ranks 38th and Spain ranks 39th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Puerto Rico vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/puerto-rico-us/spain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,672 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.