Paraguay vs Serbia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Paraguay
- Serbia
How they compare
Serbia currently reports 3.66 1000 USD per square kilometre against 3.41 1000 USD per square kilometre in Paraguay, a difference of 0.25 1000 USD per square kilometre.
That makes Serbia's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Serbia ahead.
Paraguay ranks 34th and Serbia ranks 32nd of 122 countries.
Across the 3 decades both report, Paraguay averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Paraguay | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.2 1000 USD per square kilometre | 4.41 1000 USD per square kilometre | 2.21 1000 USD per square kilometre | Serbia |
| 2010s | 3.21 1000 USD per square kilometre | 3.43 1000 USD per square kilometre | 0.2192 1000 USD per square kilometre | Serbia |
| 2020s | 3.78 1000 USD per square kilometre | 3.48 1000 USD per square kilometre | 0.3013 1000 USD per square kilometre | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Paraguay or Serbia?
- Serbia, at 3.66 1000 USD per square kilometre against 3.41 1000 USD per square kilometre in Paraguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Paraguay and Serbia?
- 0.25 1000 USD per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Paraguay and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Paraguay and Serbia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Paraguay ranks 34th and Serbia ranks 32nd of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.