Nicaragua vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Nicaragua
2.74 1000 USD per square kilometre
in 2023
Spain
2.81 1000 USD per square kilometre
in 2017
Nicaragua rank
42nd
Spain rank
39th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Nicaragua
  • Spain
0123196119922023

How they compare

Spain currently reports 2.81 1000 USD per square kilometre against 2.74 1000 USD per square kilometre in Nicaragua, a difference of 0.07 1000 USD per square kilometre.

Across all 57 years both countries report, Spain has been ahead every year.

Nicaragua ranks 42nd and Spain ranks 39th of 122 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Nicaragua Spain Difference Ahead
1960s 0.684 1000 USD per square kilometre 1.11 1000 USD per square kilometre 0.4303 1000 USD per square kilometre Spain
1970s 1.22 1000 USD per square kilometre 2.08 1000 USD per square kilometre 0.865 1000 USD per square kilometre Spain
1980s 0.8117 1000 USD per square kilometre 2.3 1000 USD per square kilometre 1.49 1000 USD per square kilometre Spain
1990s 0.8946 1000 USD per square kilometre 2.5 1000 USD per square kilometre 1.61 1000 USD per square kilometre Spain
2000s 1.38 1000 USD per square kilometre 2.93 1000 USD per square kilometre 1.55 1000 USD per square kilometre Spain
2010s 2.22 1000 USD per square kilometre 2.67 1000 USD per square kilometre 0.4551 1000 USD per square kilometre Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Nicaragua or Spain?
Spain, at 2.81 1000 USD per square kilometre against 2.74 1000 USD per square kilometre in Nicaragua as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Nicaragua and Spain?
0.07 1000 USD per square kilometre, with Spain ahead.
How many years of comparable data are there for Nicaragua and Spain?
57 years are reported by both, from 1961 to 2017.
How do Nicaragua and Spain rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Nicaragua ranks 42nd and Spain ranks 39th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/nicaragua/spain/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,672 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.