Hungary vs Slovakia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Slovakia
How they compare
Hungary currently reports 0.8518 1000 USD per square kilometre against 0.7747 1000 USD per square kilometre in Slovakia, a difference of 0.0771 1000 USD per square kilometre.
That makes Hungary's figure about 1.1 times Slovakia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.
Hungary ranks 81st and Slovakia ranks 83rd of 122 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.89 1000 USD per square kilometre | 4.78 1000 USD per square kilometre | 2.89 1000 USD per square kilometre | Slovakia |
| 2000s | 1.25 1000 USD per square kilometre | 2.17 1000 USD per square kilometre | 0.919 1000 USD per square kilometre | Slovakia |
| 2010s | 0.8023 1000 USD per square kilometre | 0.8897 1000 USD per square kilometre | 0.0873 1000 USD per square kilometre | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Hungary or Slovakia?
- Hungary, at 0.8518 1000 USD per square kilometre against 0.7747 1000 USD per square kilometre in Slovakia as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Hungary and Slovakia?
- 0.0771 1000 USD per square kilometre, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Hungary and Slovakia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 81st and Slovakia ranks 83rd of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.