Germany vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Germany
12.17 1000 USD per square kilometre
in 2017
Luxembourg
16.48 1000 USD per square kilometre
in 2017
Germany rank
8th
Luxembourg rank
6th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Germany
  • Luxembourg
0510152025196119892017

How they compare

Luxembourg currently reports 16.48 1000 USD per square kilometre against 12.17 1000 USD per square kilometre in Germany, a difference of 4.31 1000 USD per square kilometre.

That makes Luxembourg's figure about 1.4 times Germany's.

The two have swapped places 1 time across 18 shared years of data; in 2000 it was Germany ahead.

Germany ranks 8th and Luxembourg ranks 6th of 122 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Germany Luxembourg Difference Ahead
2000s 13.29 1000 USD per square kilometre 16.84 1000 USD per square kilometre 3.55 1000 USD per square kilometre Luxembourg
2010s 12.33 1000 USD per square kilometre 15.39 1000 USD per square kilometre 3.06 1000 USD per square kilometre Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Germany or Luxembourg?
Luxembourg, at 16.48 1000 USD per square kilometre against 12.17 1000 USD per square kilometre in Germany as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Germany and Luxembourg?
4.31 1000 USD per square kilometre, with Luxembourg ahead.
How many years of comparable data are there for Germany and Luxembourg?
18 years are reported by both, from 2000 to 2017.
How do Germany and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Germany ranks 8th and Luxembourg ranks 6th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Germany vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/germany/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-10/germany/luxembourg/">Germany vs Luxembourg: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre
Unit
1000 USD per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,672 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.