France vs Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- France
- Switzerland
How they compare
Switzerland currently reports 35.02 1000 USD per square kilometre against 12.26 1000 USD per square kilometre in France, a difference of 22.76 1000 USD per square kilometre.
That makes Switzerland's figure about 2.9 times France's.
Across all 57 years both countries report, Switzerland has been ahead every year.
France ranks 7th and Switzerland ranks 4th of 122 countries.
Switzerland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.74 1000 USD per square kilometre | 28.5 1000 USD per square kilometre | 15.76 1000 USD per square kilometre | Switzerland |
| 1970s | 14.18 1000 USD per square kilometre | 34.97 1000 USD per square kilometre | 20.79 1000 USD per square kilometre | Switzerland |
| 1980s | 15.83 1000 USD per square kilometre | 39.86 1000 USD per square kilometre | 24.03 1000 USD per square kilometre | Switzerland |
| 1990s | 15 1000 USD per square kilometre | 38.17 1000 USD per square kilometre | 23.17 1000 USD per square kilometre | Switzerland |
| 2000s | 13.27 1000 USD per square kilometre | 33.26 1000 USD per square kilometre | 20 1000 USD per square kilometre | Switzerland |
| 2010s | 12.57 1000 USD per square kilometre | 34.95 1000 USD per square kilometre | 22.38 1000 USD per square kilometre | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Switzerland?
- Switzerland, at 35.02 1000 USD per square kilometre against 12.26 1000 USD per square kilometre in France as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Switzerland?
- 22.76 1000 USD per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for France and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Switzerland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- France ranks 7th and Switzerland ranks 4th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.